Attending the Mid America Trucking Show this year? If so, stop by the Papa John’s parking lot for a home cooked meal. It is some of the best food that you can eat! On Wednesday the “Cause We Can” Cafe group, headed up by Janet McNeil, will be hard at work setting up their tents and tables again this year in Lot C. Breakfast and dinner will be provided Thursday, Friday and Saturday. Donations are not required but are greatly appreciated!
Proceeds from the breakfast provided on Thursday morning will be donated to St. Christopher Fund. We are so appreciative of the continued support from this group of folks. Their dedication to drivers allows us to help keep a roof over a driver’s head and pay his/her utilities. Visit the “Cause We Can” Facebook page for updates and to find out what they are up to at MATS.
When asked why they spend so much time money and energy into putting on such a lavish spread at MATS each year, the response was priceless. “Cause We Can!” We looking forward to breaking bread with you at MATS 2018!
Below is the menu as it stands at present:
THURSDAY – BREAKFAST 8:00-9:30
SCRAMBLED EGGS
HOMEFRIED POTATOES
BISCUITS N GRAVY
SAUSAGE-LINK AND PATTY
BACON
OATMEAL & FIXINS
FRESH FRUIT SLICES
THURSDAY – DINNER 6:30-8:00
SALISBURY STEAK
BAKED CHICKEN
MASHED POTATOES & MUSHROOM GRAVY
FRIED CABBAGE
GREEN BEANS OR MIXED VEGETABLES
FRENCH ONION SOUP
TOSSED SALAD
FRIDAY – BREAKFAST 8:00-9:30
CHEESY SCRAMBLED EGGS
HAM
BACON
HOMEFRIED POTATOES
TOAST
OATMEAL N FIXINS
FRESH FRUIT SLICES
FRIDAY DINNER 6:30-8:00
CHICKEN OR BEEF ENCHILADA CASSEROLE
MEXICAN RICE
BORACHO BEANS
CORN
CHEESE DIP N CHIPS
MEXICAN TOSSED SALAD
SATURDAY – BREAKFAST 7:00-8:30
SCRAMBLED EGGS
BACON
SAUSAGE
HOMEFRIED POTATOES
TOAST &/OR BISCUITS
OATMEAL N FIXINS
FRESH FRUIT SLICES
SATURDAY – DINNER 5:30-7:00
PULLED PORK SANDWICHES
SMOKED CHICKEN
POTATO SALAD
COLESLAW
BAR B QUE BEANS
VEGETABLE SOUP
COFFEE, ICED TEA, LEMONADE & BOTTLE WATER WILL BE AVAILABLE AT ALL MEALS